10921203/2641: الموارد

الموضوع	الاسم	الوصف
	Zoom meeting	https://najah.zoom.us/j/94695275184?pwd=Qk91OTlLVzB3TG5mMzI3TmhCakpXZz09
	Lecture 2/11/2024
	Rubric for the evaluation of PowerPoint presentation
	Springer
	Elsevier
	MDPI

Chapter 1	Chapter 1: Introduction
	Lecture 12/2/2024
	Lecture 13/2/2024
	Lecture 14/2/2024

Chapter 2: Food Deterioration Factors and their Control Biological factors	Chapter 2: Food Deterioration Factors and their Control Biological factors
	Lecture 18/2/2024
	Lecture 20/2/2024
	Lecture 19/2/2024

Chapter 3. Food Preservation by use of - Fermentation - Salt - Sugar - Other Chemical Additives	Chapter 3. Food Preservation by use of - Fermentation - Salt - Sugar - Other Chemical Additives
	Lecture 21/2/2024
	Lecture 22/2/2024
	Lecture 25/2/2024
	Lecture 26/2/2024
	Lecture 27/2/2024
	Lecture 28/2/2024

Food Preservation by Application of Heat	Blanching	Chapter 6. Blanching
	Lecture 29/2/2024
	Lecture 3/3/2024
	Lecture 4/3/2024

Food Preservation by Application of Heat	Chapter 5: Food Preservation by Heat
	Lecture 5/3/2024
	Lecture 6/3/2024
	Lecture 10/3/2024
	Lecture 11/3/2024

Food Preservation through Water Removal	Chapter 6. Food Preservation through Water Removal
	Lecture 12/3/2024
	Lecture 17/3/2024
	Lecture 18/3/2024

Chapter 7: Food Preservation through Temperature Reduction 1. Freezing 2. Chilling	Chapter 9. Freezing and Chilling	Freezing
	Lecture 19/3/2024
	Lecture 20/3/2024

Chapter 8. Irradiation	Chapter 8. Irradiation	Irradiation
	Lecture 24/3/2024

Chapter 9. Food Packaging	Chapter 9. Food Packaging
	Lecture 25/3/2024

Food processing and preservation