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الصفحة الرئيسية
منتدى

اختياري موضوع المشروع

Projects

1- Effect of microwave as a method of dehydration on the tomato quality

2- Effect of microwave on the frozen "Akoub" quality

3- Production of orange marmalade with cinnamon

4- Exploring the impact of ultrasound on food preservation

5- Investigating the potential alternative of synthetic antimicrobials in the bread industry.

6- Evaluating the potential benefits of combining different food preservation techniques (dairy products)

7- Exploring the use of enzymes to modify food textures and flavors.

8- Investigating using nanotechnology to create food products with improved shelf life.

9- How the frozen mashed avocado can be produced?

10- How the food industry can use UV treatment as a method of food preservation?
 اعزائي الطلبة على كل مجموعة اختيار موضوع من القائمة و كتابة هنا عبر المنتدى

بالتوفيق

لا يوجد موضوع للمناقشة بعد في هذا المنتدى
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